We are delighted to be part of The Eat Out To Help Scheme.
Howies Waterloo open now and Scotts Kitchen which reopens on Friday 31st are delighted to be part of this Government Scheme to encourage diners back out and into the restaurants, bars and cafes.
It’s a great deal! Â
Basically you get 50% off your food bill on a Monday to Wednesday lunch or dinner  until Monday 31st August with a maximum of £10 off each person.  Given our prices at Howies it’s practically for nothing…so do take advantage of it, take your friend, Mum or yourself out…I am yet to meet anyone who is not dreaming of eating out, letting someone else cook, and serve their food and do the dread washing up. Aaaaaaahhhh what luxury.
Do click here to see how it works. THE EAT TO HELP SCHEMEÂ
BOOK WATERLOO HERE.      BOOK SCOTTS HERE.
Our new menu is live now and is going down a storm…so whet your whistle by having a look at it and see what you fancy….yum.
LUNCH
2 COURSES 12.75 | 3 COURSES 15.75
Non Gluten Containing Ingredients menu available.  🌱 – vegan
BREAD, OLIVES & DIPS
FRESHLY BAKED ROSEMARY FOCACCIA WITH BALSAMIC & OIL 🌱
2.00
BLACK OLIVE TAPENADE, HOUMOUS 🌱, HOUSE MIXED OLIVES 🌱
each 1.95
STARTERS
FRAGRANT THAI SOUP
with vegetables & lentils, ginger, lemongrass, coconut milk & coriander served with freshly baked focaccia or oatcakes 🌱
4.95 | 6.95
HAM HOCK & CHERVIL CROQUETTE
with honey mustard dressing
4.95 | 8.25
CULLEN SKINK
Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread
4.95 | 8.25
HAGGIS, NEEPS & TATTIES
with thyme jus (vegetarian haggis also available)Â
4.95 | 8.25
CRISPY SCOTTISH CALAMARI
with pickled vegetable salad, smoked paprika & lime mayonnaise (DF)
5.25 | 8.25
WHIPPED CROWDIE & MASCARPONE
with Standhill Farm tomatoes, black pepper, mint & pickled red onion (V)
5.95 | 8.25
BELHAVEN SMOKED TROUT PATÉ
fresh creamed horseradish, shallots, capers & oatcakes
5.95 | 8.25
HALF EAST LOTHIAN LOBSTER
served cold with Howies cocktail sauce & dressed baby gem + 10.00 if part of offer
18.95
MAINS
SLOW BRAISED SCOTCH BEEF CASSEROLE
with rosemary salt roasted Heritage potatoes
8.50
CHICKEN POT PIE
Red Tractor chicken, Thistly Cross Cider & sage cream with Isle of Mull cheddar pastry
8.95
BUTTERNUT SQUASH TAGINE
with slow roasted cherry tomatoes, cous cous, herb yoghurt & flatbread (V) (DF) (N)
8.95
COLD POACHED SHETLAND SALMON
Heritage potato salad with crispy capers, charred tenderstem broccoli, lime & tarragon crème fraiche
9.25
RISOTTOÂ
with parsnip, thyme & horseradish butter, parsnip crisps & dry roasted spiced hazelnuts (V) (N) (🌱 available)
8.25
HOWIES HANDMADE 170G BEEF BURGER,
slaw & fries +Â add bacon, cheese or haggis for 1.00 each
8.50
SPICED LENTIL BURGER
with sweet onion relish & fries 🌱
8.50
GRILLED SCOTTISH HAKE
with shellfish bisque, peas, lettuce & pink fir heritage potatoes
9.95
225G SCOTTISH RIBEYE STEAK FRITES
16.95 (not part of offer) – add peppercorn, garlic & herb or blue cheese sauce for 2.00 each
HALF OR WHOLE EAST LOTHIAN LOBSTER
served hot with garlic butter, salad and fries or cold with Howies cocktail sauce, potato salad and dressed baby gem
19.95 | 39.95 (not part of offer)
SIDES
Skinny fries (V)
Seasonal vegetables (V)
Tomato, basil & pine nut salad (V)
Green salad with House dressing (V)
3.25 each
PUDDINGS
CHOCOLATE POT
with fresh Fife raspberries & hazelnut biscuits (N)
5.95
FRESH BLACKETYSIDE STRAWBERRIES
enjoy on their own, with lemon sorbet or Mackie’s ice cream
5.95
HOWIES FAMOUS BANOFFEE PIE
biscuit base, toffee, banana, whipped cream & toasted almonds (N)
5.95
Three cheeses from I.J. Mellis
with grapes, red onion chutney & oatcakes
6.75 +Â 2.95 supplement if part of offer
DUO OF SORBETS 🌱
– choose from lemon, raspberry or passionfruit
4.60
STICKY TOFFEE PUDDING
with Mackie’s vanilla ice cream (N)
5.95
TWO SCOOPS OF Â ICE CREAM
choose from traditional, chocolate or salted caramel
4.60
V = Vegetarian  🌱 = Vegan  N = Contains Nuts  DF = Dairy Free
 We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.
And dinner…..
